Works on cold food line production and food prep.

Prepares food of high quality according to standard recipes.Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.Keeps informed of all new developments within the department.Contributes to company-wide communication and best practices.Delivers and maintains a maximum level of property-wide service and satisfaction.Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department.Actively contributes to kitchen performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures records and reports.Participates in short-and long-term kitchen goals, objectives, policies, and operating procedures.Adheres to all Encore Boston Harbor core values and property and department standards.The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef, specifically cold line production and food prep. Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor includes a six-acre park along the water that features a harbor walk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. This job offer is not available in your country.Ĭook 2- Part Time - Encore Boston Harbor in Everett, MA at Encore Boston Harbor Location :Įncore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.Īt a total cost of $2.6 billion, it is the largest private single-phase development in the history of the Commonwealth.

Encore casino everett ma job openings